Feeding
Feeding
With our own kitchen
The school counts with an own kitchen which allows us to elaborate menus adapted to the feeding necessities of each child. The menus are equilibrated and varied, elaborated without sugars and fats and mostly with integral flours.
During the meals, the kids will find themselves in a relaxed and comfortable environment which makes them feel calm. Our accompanying is respectful and helps to enjoy their own rhythm with the food.
Quality alimentation
Our own kitchen
The school counts with a service kitchen.
Both the cook and the educators have a formation and knowledge in the manipulation of the aliments and the treatment of allergies and intolerances with the food.
Healthy menus
The menus are elaborated with products of quality and proximity, and also they are in season and eco-friendly cultivation.
We use olive oil and aromatic herbs to boost the taste in our dishes.
Environment/The meals
In school we have four different meal moments: breakfast, the sample fruit, lunch and afternoon snack.
At the table we share dialogs and typical situations of coexistence, that way they become rich moments full of learnings.
Our dinning space
